Chinese Dumplings with eggs and chives

Chinese dumplings with chives and eggs

Ingredients

3 eggs

250g chives

Salt, pepper, chicken broth, olive or soy or corn or sunflower oil

Whole wheat flour

-Cut the chives in small pieces

-Cook the eggs as if you were making an omelet but break them into small pieces

-Put everything together

-Prepare the dough by putting 2 quantities of flour for one quantity of water

-Make the dumplings, then cook them boiling or steaming